Interactive Chef Stations

Interactive chef stations allow guests to serve themselves. Beautifully presented stations can include a variety of foods or highlight a favorite theme.

Fresh Mozzarella Station
Mozzarella made fresh for the guests, served immediately after preparing
with extra virgin olive oil and Organic Red Hen Bread

Noodle Station
Prepared ramen noodles served with sake glazed salmon, sesame chicken,
shredded pork, cilantro, cashews, sarachi sauce and assorted herbs and vegetables

Greek Station
Grilled boneless leg of lamb, tzatziki, roasted red pepper relish,
assorted olives, and Feta Stuffed Kardoula Peppers,
Orzo salad with tomatoes, cucumbers, red onion and feta

Grilling Station
Five Spice flank steak and seasoned chicken served with
Assorted dipping sauces
Wasabi coleslaw

Butlered Hors D’oeuvres
Dates stuffed with chorizo wrapped in bacon with a
Rosemary-balsamic reduction
Sweet potato, apple, and chipotle soup shooters with
Grilled cheese bites
Mini cups of creamy mac n’ cheese
Rosemary-brie tartlets with toasted walnuts and grape salsa
Black pepper and thyme biscotti with fig jam and creamy gorgonzola

Dessert
Strolling s’mores station served charred to order
Chocolate river served with skewers of fresh fruit, dried fruit,
marshmallows, pretzels, and pound cake

Nine Course Strolling Cocktail Reception
with Interactive Grilling Stations

The Taco Station is still an all time favorite of adults and children alike! Guests enjoy building their own tacos just the way they like them.

Hors D’oeuvre Course
Crispy Jasmine Rice Cakes with Caramelized Onion and Gorgonzola Cheese

Soup Course
Carrot-Ginger Soup Shooters with Cilantro-Peanut Relish

Pasta Course
Spoonfuls of Spinach and Walnut Ravioli Served With a Spicy Romesco Sauce

Salad Course
Colorful Soy Wrapper Cones filled with Mesclun Greens, tossed
with Sesame Dressing

Intermezzo
Cabernet Sorbet shot

Seafood Course
Skewers of Ginger Marinated Shrimp with Lemon Parmesan Cream

Grilling Station
Grilled Flank Steak Skewers with Assorted Sauces
Chimichurri Sauce, 5-spice Sauce, Roasted Red Pepper Relish &
Green Goddess Sauce

Taco Station
Corn and Flour Tortillas with Assorted Fillings
Spiced Ground Beef, Shredded Chicken, Spiced Seitan, Shredded Cheddar,
Tomatoes, Lettuce, Black Olives, Guacamole, Corn, Black Bean, Tomato and
Jalapeno Relish, and Salsa

Dessert
Maple Crème Brulee Spoons with Ginger Wonton Ribbons
Mini Root Beer Floats

 

Wedding Menu One

Wedding Menu Two

Stationary Hors D’oeuvres
Gorgonzola Cheese Cake with Caramelized Onion and Herbed Crostini
Antipasto Display

Butlered Hors D’oeuvres
Polenta Rounds with Roasted Tomato and Chevre
Bourbon Chicken Skewers
Dates Stuffed with Chorizo Wrapped in Bacon with a
Rosemary-Balsamic Reduction
Oven Roasted Shrimp Bites with Thai Lime Butter

Entrée
Shrimp Etouffee Stuffed Beef Tenderloin Medallions
Bacon Wrapped Salmon Filet with Lemon
Herbed Polenta Gnocchi
Oven Roasted Asparagus with Browned Butter and Panko
Baby Spinach Salad with Chevre, toasted Walnuts and
Cranberry Vinaigrette
Baskets of Organic Red Hen Bread

Dessert
Your Cake served with Coffee

Summer Cocktail Party Menu

Stationary Hors D’oeuvres
Watermelon Cube with Feta and Aged Balsamic Drizzle
Grape Tomato, Fresh Mozzarella, and Basil Pipettes
Wonton Crisp with Lobster and Cilantro Crème Fraiche

Butlered Hors D’oeuvres
Spoonfuls of Seared Sesame Tuna with Wasabi Cream
Spicy Gazpacho Shooters
Pear and Brie Quesadilla with Honey-Lime Drizzle
Mini ‘BLT’ with Crispy Applewood Bacon, Lobster, and Basil
Grilled Sliced Chicken Breast Skewers with Spicy Sarachi Sauce
Thai Beef Salad Served in Cucumber Cups

Winter Cocktail Party Menu

Stationary Hors D’oeuvres
Mashed Potato Martini Bar
Savory Gorgonzola Cheesecake Served with Herbed Crostini

Butlered Hors D’oeuvres
Polenta Cups with Mushroom Ragout and Shaved Gruyere
Beef Empanadas with Chipotle Cream
Mini Cubano Sliders
Malaysian Glazed Chicken Wings
Dates Stuffed with Chorizo Wrapped in Bacon with a
Rosemary-Balsamic Reduction
Parsnip Pancakes with Caramelized Onion and Crème Fraiche

Rehearsal Dinner Menu One

Hors D’oeuvres
Caprese Skewers with Fresh Mozzarella, Arugula, and Grape Tomatoes
Spicy Gazpacho Shots Served in Cucumber Cups
Seared Ahi Tuna Served on Watermelon Cubes with
Pickled Ginger and Soy-Ginger Dressing
Sesame Beef Skewers
Pear, Prosciutto, and Gorgonzola Grilled Flatbread

Dinner

Chicken Marbella - Chicken Breast Marinated with Capers, Olives, Garlic, Dried
Plums, oregano, Olive oil, Finished in the oven with White Wine and Brown Sugar

Maple-Chili Roasted Salmon - Chili Rubbed Salmon Filet Roasted
and Finished with Vermont Maple Syrup

Wild Rice with Fresh Herbs and Lemon
Green Beans with Crushed Garlic and Almond Slices
Mesclun Greens with Balsamic Vinaigrette
Baskets of Red Hen Bread

Dessert
Fresh Lemon Curd with Assorted Fruit

English Muffin Egg Cups with Spinach, Cheddar, and Tomato
Baked Ham with Mini Biscuits, Assorted Mustards and Maple Syrup
Assorted Bagels with Smoked Salmon, Capers, and Plain, Vegetable,
and Olive Cream Cheese
Cranberry-White Chocolate Chip Scones
Fruit Salad
Coffee with Cream and Sugar