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Menu Selections

Hors D'oeuvres
Soup
Salad
Entree's
Sides
Dessert

Sample Menus
Staffing & Pricing

Hors D'oeuvres - Hot

Beef

Grilled Filet Mignon and Yukon Gold Potato Flatbread
with Caramelized Onion
Beef Empanadas with Chipotle Cream
Thinly Sliced Steak Rolled with
Wasabi Beurre Blanc on Wonton Crisps
Lettuce Wraps with Grilled Sesame Beef
Five Spice Flank Steak Skewers with Hoisin Glaze
Thai Meatballs with Curry Peanut Dipping Sauce
Beef Tenderloin Canapés with Gorgonzola Cream

Lamb

Spiced Lamb Meatballs with Garlicky Tzatziki Sauce
Filo Cups with Spiced Lamb, Mint and Feta
Lamb Lollipops with Mint Salsa

Pork

Pork Souvlaki Skewers
Roasted Figs with Prosciutto and Gorgonzola
Sweet Potato Biscuits and Vermont Ham Served
with Maple-Bourbon Mustard
Dates Stuffed with Chorizo Wrapped In Bacon
with a Rosemary Balsamic Reduction
Pulled Pork Atop Sweet Potato and Crispy Risotto Cakes
Pear and Prosciutto on Grilled Flatbread with Gorgonzola and Honey
Red Onion Marmalade and Pork Canapés
Prosciutto Wrapped Lemon Mascarpone Stuffed Dates

Poultry

Chicken Saltimbocca Skewers
Mini Crepes with Shredded Chicken and Chipotle Cream
Red Curry Chicken Wontons Served with Lime-Cilantro Sauce
Grilled Sliced Chicken Breast Skewers Served over
Spicy Sarachi Sauce
Spoonful of Blackened Duck Breast Served with Spicy Tomatillo Salsa
Peanut-Ginger Chicken Satay
Chicken, Prosciutto and Sage Spiedini with Roast Red Pepper Aioli
Cilantro Pesto Chicken Skewers
Malaysian Glazed Chicken Wings

Seafood

Pan Seared Tuna with Wasabi-Ginger Cream in Wonton Flowers
Mini Fish Tacos with Wasabi Coleslaw
Lobster Bisque Shooters with Garlic Crouton
Lobster Cakes with Tomato Tartar Sauce
Pan Seared Shrimp with Horseradish Beet Coulis
Corn and Shrimp Quesadilla with Roasted Jalapeno-Cilantro Pesto
Smoked Trout with Apple-Horseradish Cream on Potato Pancakes
Asian Style Crab Cakes with Wasabi-Caper Sauce

Vegetarian

Sweet Potato, Apple, Chipotle Shooters with Grilled Cheese Bites
Thai Bean Cake Sliders with Cilantro-Lime Cream
Poached Molasses Pear with Stilton and Gruyere
Parsnip Pancakes with Caramelized Onion and Sour Cream
Pear and Brie Quesadilla with Lime-Honey Dipping
Rosemary Brie Tartlets with Toasted Walnuts and Grape Salsa
Wild Rice Pancakes with Avocado-Lime Salsa
Vegetable Samosas with Cilantro Relish

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Hors D'oeuvres - Cold

Vegetarian

Parmesan Crisps with Fresh Mozzarella, Tomato, and Basil
Savory Thyme and Black Pepper Biscotti with
Fig Jam and Crumbled Gorgonzola
Zucchini Cakes with Dill Yogurt Sauce
Skewered Mediterranean Salad
Creamy Mac N’ Cheese Cups
Watermelon Cube with Feta and Balsamic Drizzle
Bite Sized Antipasto Skewers
Parmesan Cones with White Bean Mousse
Nori Rolls with Wasabi, Pickled Ginger and Shoyu
Gorgonzola Cheesecake with Toasted Walnut Crust
and Caramelized Onion
Goat Cheese Terrine with Dried Figs and Nuts

Seafood

Seared Ahi Tuna on a Watermelon Cube with Pickled Ginger
and Soy-Ginger Dressing
Crab Napoleon
Green Pea and Wasabi Cakes with Thai Crab Salad
Ceviche of Shrimp and Crab with Jicama, Daikon,
Green Apple, and Ginger
Mini BLT with Pancetta, Lobster and Basil
Seared Sesame Tuna on Edible Spoons with
Wasabi Cream
Marinated Ginger Shrimp with Lemon Parmesan Dipping Sauce
Radicchio Cups with Crème Fraiche and Smoked Trout
Lobster Nachos with Tortilla Crisps
Lobster Rolls with Rosemary-Ginger Vinaigrette
Smoked Salmon Tart with Walnuts
Brie Cheese Torte with Smoked Salmon and Dill
Smoked Trout Mousse on Cucumber Cups
Tequila-Lime Marinated Shrimp with Chipotle Cream

Poultry

Coconut-Lime Chicken Salad Cocktails
Curried Chicken Bites Rolled In Toasted Coconut
Tarragon Chicken Filled Profiteroles
Asian Chicken with Spicy Pesto Tartlets
Crisp Lettuce Cups Filled with Spicy Hoisin Chicken
Smoked Turkey, Avocado and Bacon Skewers with Blue Cheese

Meat

Prosciutto Wrapped Grilled Peaches with
Basil and Balsamic Reduction
Cucumber Cups with Thai Beef Salad
Prosciutto-Wrapped Melon with White Balsamic
and Honey Mint Drizzle
Steak Tartar
Crispy Prosciutto Cups with Pear and Manchego

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Soup

Vermont Cheddar
Thai Coconut-Chili
Sweet Potato, Apple, and Chipotle
Maple Roasted Parsnip Bisque
Butternut Squash Soup with Coconut and Ginger
Leek, Potato and TarragonWhite Bean and Roasted Garlic
Thai Chicken and Coconut Soup with Noodles
Salmon Chowder
Roasted Chicken and Wild Rice Chowder
Lobster Bisque
Carrot Ginger Soup with Cilantro Chili Salsa
Spicy Gazpacho

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Salads

Fresh Greens with Toasted Pecans, Pear,
Gorgonzola and Maple Dressing
Fresh Greens with Brie, Cherry Tomatoes, Mushrooms and
Soy Ginger Dressing
Seasonal Greens with Spicy Walnuts, Crisp Asian Pears and
Cranberry Vinaigrette
Apple-Cabbage Slaw with Blue Cheese and Pecans
Wasabi Coleslaw
Potato Salad with Lime and Sun-Dried Tomatoes
Black Bean Salad with Couscous, Peppers and Peas
Orzo Salad with Corn, Tomatoes, Feta and Chili-Lime Vinaigrette
Marinated Carrot Salad with Ginger and Sesame Oil
Mediterranean Orzo Salad with Feta Vinaigrette

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Entree's

Poultry

Lemon- Coconut Chicken with Lime
Oven Roasted Ginger Glazed Chicken
Stuffed Chicken Cupcakes Topped with Whipped Potato Icing
Pan Sautéed Chicken Breast with Apple-Cider Cream
Jerk Chicken Skewers Served with Banana Chips
Roasted Citrus Pomegranate Chicken
Chicken Marbella
Chicken Breast in Poblano Sauce Au Gratin
Oven Roasted Chicken with Lemon, Olives and Rosemary
Grilled Chicken and Sausage Skewers with Garlic-Rosemary Oil

Beef

Grilled Five Spice Flank Steak
Japanese Steak Rolls with Asparagus and Scallion
Curried Beef with Sweet Potato
Veal Scaloppine with Apple-Black Pepper Compote
Seared Steak with Caramelized Onion and Crumbled Gorgonzola
Balsamic Glazed Veal Chops
Pesto, Spinach, Prosciutto and Gruyere Stuffed Flank Steak
Seared Steak with Chipotle, Mushrooms and Crème
Shrimp Etouffee Stuffed Beef Tenderloin Medallions

Pork

Bacon Wrapped Pork Tenderloin Medallions with Toasted Fennel
Rosemary-Balsamic Pork
Orange-Ginger Pork Tenderloin Medallions
Grilled Pork Chops with Grilled Fruit and Brie Wedges
Jerk Marinated Pork Tenderloin
Southern Style BBQ Pulled Pork
Marinated Pork Tenderloin with Port Fig Sauce
Pork Tenderloin Stuffed with Pear and Gorgonzola
Grilled Pork Cutlets with a Maple Chipotle Glaze

Seafood

Moroccan Seafood Tagine
Braided Salmon Wreath Filled with Herbed Wild Rice
Prosciutto and Herb Wrapped Haddock Filet
Shrimp Curry
Grilled Salmon with Chili-Ginger Aioli
Steamed Salmon in a Black Bean Garlic Sauce
Maple Glazed Salmon
Poached Salmon with a Dill Crème Fraiche Sauce
Roasted Shrimp with Thai Lime Butter
Grilled Tuna with Wasabi-Ginger Cream
Sesame Crusted Tuna with Carrot-Ginger Sauce

Vegetarian

Sesame Crusted Tofu with Brown Rice Medley
Wild Rice Burritos with Black Bean Sauce
Sautéed Carrots with Brown Rice, Seaweed, Ginger and Tofu
Lentil and Bean Puree On Portabella Mushrooms with Red Wine Sauce
Tempeh Braised in Coconut Milk with Lime
Grilled Polenta with Mushroom and Tomato Ragout
Spinach, Toasted Pine Nut and Cheese Filled Crepes
Red Vegetable Curry

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Sides

Thai Wild Rice
Israeli Couscous with Sautéed Vegetables
Wasabi Mashed Potatoes
Mashed Sweet Potatoes with Bourbon and Molasses
Herbed Polenta Gnocchi
Quinoa with Lemon and Herbs
Quinoa with Dried Cranberries and Toasted Pecans
Sautéed Asparagus with Browned Balsamic Butter
Grilled Asparagus with Lemon Aioli
Green Beans with Crushed Almonds and Garlic
Maple Glazed Carrots
Green Beans with Roasted Pecan Dressing
Green Beans and Grape Tomato Salad with Crème Fraiche Dressing
Balsamic Roasted Red Onions

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Dessert

Crème Brulee Spoonfuls with Raspberry
Cheesecake Lollipops
S’mores Display Toasted To Order
Spoonful of Strawberry Shortcake
Chocolate Cups Filled with Cinnamon Sabayon
Spoonful of White Chocolate Risotto Drizzled with
Grand Marnier Chocolate Sauce
White Chocolate Mousse Stuffed Strawberries
Chocolate Guinness Cake
Lemon Curd with Fresh Fruit
Apricot-Raspberry Meringues
Coeur A La Crème with Raspberry-Grand Marnier Sauce
Mini Cannoli
Lemon-Scented Ricotta and Mascarpone Cream Puffs

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