Fresh Greens with Toasted Pecans, Pear,
Gorgonzola and Maple Dressing
Fresh Greens with Brie, Cherry Tomatoes, Mushrooms and
Soy Ginger Dressing
Seasonal Greens with Spicy Walnuts, Crisp Asian Pears and
Cranberry Vinaigrette
Apple-Cabbage Slaw with Blue Cheese and Pecans
Wasabi Coleslaw
Potato Salad with Lime and Sun-Dried Tomatoes
Black Bean Salad with Couscous, Peppers and Peas
Orzo Salad with Corn, Tomatoes, Feta and Chili-Lime Vinaigrette
Mediterranean Orzo Salad with Feta Vinaigrette

Entree's

Poultry

Stuffed Chicken Cupakes Topped with Whipped Potato Icing
Sauteed Chicken Breast with Apple-Cider Cream
Lemon-Caper Chicken
Seared Chicken Breast with Apricot Sauce
Jerk Chicken Skewers Served with Banana Chips
Roasted Citrus Pomegranate Chicken
Chicken Marbella
Chicken Breast in Poblano Sauce Au Gratin
Oven Roasted Chicken with Lemon, Olives and Rosemary
Grilled Chicken and Sausage Skewers with Garlic-Rosemary Oil

Beef

Grilled Five Spice Flank Steak
Japanese Steak Rolls with Asparagus and Scallion
Curried Beef with Sweet Potato
Veal Scaloppine with Apple-Black Pepper Compote
Seared Steak with Caramelized Onion and Crumbled Gorgonzola
Balsamic Glazed Veal Chops
Pesto, Spinach, Prosciutto and Gruyere Stuffed Flank Steak
Seared Steak with Chipotle, Mushrooms and Crème
Shrimp Etouffee Stuffed Beef Tenderloin Medallions

Pork

Bacon Wrapped Pork Tenderloin Medallions with Toasted Fennel
Rosemary-Balsamic Pork
Orange-Ginger Pork Tenderloin Medallions
Grilled Pork Chops with Grilled Fruit and Brie Wedges
Jerk Marinated Pork Tenderloin
Southern Style BBQ Pulled Pork
Marinated Pork Tenderloin with Port Fig Sauce
Pork Tenderloin Stuffed with Pear and Gorgonzola
Grilled Pork Cutlets with a Maple Chipotle Glaze

Seafood

Oven Roasted Bacon Wrapped Salmon
Shrimp Curry
Roasted Salmon with Sesame-Ginger-Garlic Sauce
Grilled Salmon with Cilantroi-Ginger Aioli
Lobster Mac N' Cheese
Steamed Salmon in a Black Bean Garlic Sauce
Maple Glazed Salmon
Poached Salmon with a Dill Crème Fraiche Sauce
Roasted Shrimp with Thai Lime Butter
Grilled Tuna with Wasabi-Ginger Cream
Sesame Crusted Tuna with Carrot-Ginger Sauce

Vegetarian

Sesame Crusted Tofu with Brown Rice Medley
Wild Rice Burritos with Black Bean Sauce
Lentil and Bean Puree on Portabella Mushrooms with Fresh Marinara
Tempeh Braised in Coconut Milk with Lime
Grilled Polenta with Mushroom and Tomato Ragout
Spinach, Toasted Pine Nut and Cheese Filled Crepes
Red Vegetable Curry

Thai Wild Rice
Israeli Couscous with Sautéed Vegetables
Baked Gnocchi Rounds with Butter and Parmesan
Wasabi Mashed Potatoes
Mashed Sweet Potatoes with Bourbon and Molasses
Herbed Polenta Gnocchi
Quinoa with Lemon and Herbs
Quinoa with Dried Cranberries and Toasted Pecans
Sautéed Asparagus with Browned Balsamic Butter
Grilled Asparagus with Lemon Aioli
Green Beans with Crushed Almonds and Garlic
Maple Glazed Carrots
Green Beans with Roasted Pecan Dressing
Green Beans and Grape Tomato Salad with Creme Fraiche Dressing
Balsamic Roasted Red Onions

Maple Creme Brulee Bites
S’mores Display Toasted To Order
Gooey S'mores Panini
Spoonfuls of Strawberry Shortcake with Fresh Mint
Chocolate Tartlets Filled with White Chocolate Mousse
Chilled Milk Shooters and Mini Cinnamon Doughnuts
Spoonfuls of White Chocolate Risotto Drizzled with
Grand Marnier Chocolate Sauce
Mini Sweet Cones Filled with Chocolate Mousse
Cinnamon and Apple Ricotta Cream with Brandy Doughnuts
Chocolate Guinness Cake
Lemon Curd with Fresh Fruit
Apricot-Raspberry Meringues
Mini Cannoli
Lemon-Scented Ricotta and Mascarpone Cream Puffs